Best dish that most closely resembles your grandma’s secret stuffing

Food & Drink, West Loop Add comments

La Ribollita Soup at Piccolo Sogno

It is the years of experience and countless kitchen trials that makes grandma’s cooking so darn good. So it’s not surprising that Piccolo Sogno’s Chef Tony Priolo learned his famous La Ribollita recipe from the grandmother of a legendary family-owned restaurant, hidden in the hills north of Florence, Italy. La Ribollita, a moist, twice-baked, bread-soaked soup, very similar to stuffing, will conjure up happy memories of holidays spent with dear old grandma.

464 N. Halsted
(312)421-0077
piccolosognorestaurant.com

Best of Chicago 2008

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