Nov 11
C-House
Featuring a runny, poached duck egg shrouded in curry-perfumed hollandaise nested on a bed of sweet, spiced braised greens with a side of sherry and mustard-cured pork belly, C-House’s single best dish is basically what you’d get if an Eggs Benedict had a head-on collision with a soul-food buffet.
166 E. Superior
(312)523-0923
Audience choice
Blackbird
619 W. Randolph
(312)715-0708
Best of Chicago 2008
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