Nov 11
C-House
Featuring fatty pastrami-cured pork belly, killer BBQ smoked eel with crunchy eel-skin chicharon, crunchy zingy mini-yellowtail ceviche tacos and some of the best fish and chips this side of the Atlantic, this place proves Chicago ain’t a meat-and-potatoes town anymore.
166 E. Superior (312)523-0923
Audience choice:
Devon Seafood Grill
39 E. Chicago
(312)440-8660
Best of Chicago 2008
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