Best house-made charcuterie

Audience Choice, Food & Drink, Wicker Park Add comments

Mado

Like the butcher version of “The Candy Man,” chef Rob Levitt is one of a few dudes who can take a pig’s head or organ meat bits, cover them in cinnamon and clove and a miracle or two, and make the final product sing in your tummy.

1647 North Milwaukee
(773)342-2340
madorestaurantchicago.com

Audience choice:
Mado

Best of Chicago 2009

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