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	<title>Best of Chicago</title>
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		<title>Best of Chicago 2012: Letter from the Editor</title>
		<link>http://best.newcity.com/2012/11/08/best-of-chicago-2012-letter-from-the-editor/</link>
		<comments>http://best.newcity.com/2012/11/08/best-of-chicago-2012-letter-from-the-editor/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 18:05:56 +0000</pubDate>
		<dc:creator>Jan Hieggelke</dc:creator>
				<category><![CDATA[General Information]]></category>
		<category><![CDATA[Chris Ware]]></category>
		<category><![CDATA[Jorge Colombo]]></category>

		<guid isPermaLink="false">http://best.newcity.com/?p=3948</guid>
		<description><![CDATA[Best of the World Twenty years ago, we decided to take up an enterprise that flourished in other cities but that was absent in Chicago: the Best of edition. We committed ourselves maniacally to the editorial integrity of the enterprise, going so far as to code-name the computer folder on the server that housed the [...]]]></description>
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		<title>Best waiter in a pizzeria</title>
		<link>http://best.newcity.com/2012/11/08/best-waiter-in-a-pizzeria/</link>
		<comments>http://best.newcity.com/2012/11/08/best-waiter-in-a-pizzeria/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 18:00:07 +0000</pubDate>
		<dc:creator>Jan Hieggelke</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[Millennium Park]]></category>
		<category><![CDATA[Rudy Malnati]]></category>
		<category><![CDATA[Rudy's Special]]></category>
		<category><![CDATA[The Chach]]></category>

		<guid isPermaLink="false">http://best.newcity.com/?p=3895</guid>
		<description><![CDATA[The Chach It&#8217;s an off-night in the off-season, so you venture inside the always-packed Chicago-style pizzeria that has the good fortune to be located just a bean&#8217;s throw from Millennium Park. Your waiter, a fit late fiftysomething fellow with a bushy gray mustache who looks like he just stepped off a firetruck, attacks the table [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Best place to drink caipirinha</title>
		<link>http://best.newcity.com/2012/11/08/best-place-to-drink-caipirinha/</link>
		<comments>http://best.newcity.com/2012/11/08/best-place-to-drink-caipirinha/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 17:30:19 +0000</pubDate>
		<dc:creator>Jan Hieggelke</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Near North]]></category>
		<category><![CDATA[Caipirinha]]></category>
		<category><![CDATA[Fogo de Chao]]></category>

		<guid isPermaLink="false">http://best.newcity.com/?p=3878</guid>
		<description><![CDATA[Fogo de Chao Caipirinha is a Brazilian cocktail with fresh limes, sugar, ice and cachaça—a national spirit made from sugarcane. While the correct pronunciation may be challenging (Kai-Pee-Reen-Ya), its sweet and refreshing flavor is getting popular in Chicago. We&#8217;ve tried many caipirinhas in the city, but Fogo de Chao still does it better. In addition [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Best-tasting bread for the Russian palate</title>
		<link>http://best.newcity.com/2012/11/08/best-tasting-bread-for-the-russian-palate/</link>
		<comments>http://best.newcity.com/2012/11/08/best-tasting-bread-for-the-russian-palate/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 17:15:46 +0000</pubDate>
		<dc:creator>Jan Hieggelke</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Jewel-Osco]]></category>
		<category><![CDATA[Lithuanian Rye Bread]]></category>
		<category><![CDATA[Today’s Temptations]]></category>

		<guid isPermaLink="false">http://best.newcity.com/?p=3848</guid>
		<description><![CDATA[Lithuanian Rye Bread Real bread should be dense, dark, and have some caraway seeds in it. At least, if you are from Russia, where this is what good bread is considered to be. In Chicago, this kind of bread is sold under the name of Lithuanian Rye Bread produced by Today’s Temptations bakery, and is [...]]]></description>
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		<title>Best cafe with a deceptively Russian name</title>
		<link>http://best.newcity.com/2012/11/08/best-cafe-with-a-deceptively-russian-name/</link>
		<comments>http://best.newcity.com/2012/11/08/best-cafe-with-a-deceptively-russian-name/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 17:00:31 +0000</pubDate>
		<dc:creator>Jan Hieggelke</dc:creator>
				<category><![CDATA[Evanston]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Brothers K]]></category>
		<category><![CDATA[Dostoyevsky]]></category>
		<category><![CDATA[The Brothers Karamazov]]></category>

		<guid isPermaLink="false">http://best.newcity.com/?p=3846</guid>
		<description><![CDATA[Brothers K Alas, it has nothing to do with Dostoyevsky: “Brothers K” deciphers as “Brothers Kim,” and is named after its owners, not Dostoyevsky’s famous novel “The Brothers Karamazov.” Nevertheless, the place attracts the hip Russian population of Evanston and Chicago, who, after realizing the deceptiveness of the cafe’s name, still become regular customers for [...]]]></description>
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		<title>Best place to try the most popular Russian cake named after a French Emperor (Napoleon)</title>
		<link>http://best.newcity.com/2012/11/08/best-place-to-try-the-most-popular-russian-cake-named-after-a-french-emperor-napoleon/</link>
		<comments>http://best.newcity.com/2012/11/08/best-place-to-try-the-most-popular-russian-cake-named-after-a-french-emperor-napoleon/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 16:45:23 +0000</pubDate>
		<dc:creator>Jan Hieggelke</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Ukrainian Village]]></category>
		<category><![CDATA[Napoleon]]></category>
		<category><![CDATA[Shokolad]]></category>

		<guid isPermaLink="false">http://best.newcity.com/?p=3842</guid>
		<description><![CDATA[Shokolad One of the Russian legends says that this cake was invented in Moscow in 1912, during the celebration of the first 100 years since Napoleon’s expulsion from Russia, and that its original shape was triangular, like the emperor’s famous cocked hat. Since then the cake has changed its shape and is made now either [...]]]></description>
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		<title>Best place to try the national food of the former Uzbek Soviet Socialist Republic (now Uzbekistan)</title>
		<link>http://best.newcity.com/2012/11/08/best-place-to-try-the-national-food-of-the-former-uzbek-soviet-socialist-republic-now-uzbekistan/</link>
		<comments>http://best.newcity.com/2012/11/08/best-place-to-try-the-national-food-of-the-former-uzbek-soviet-socialist-republic-now-uzbekistan/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 16:30:25 +0000</pubDate>
		<dc:creator>Jan Hieggelke</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[Chaihanna]]></category>
		<category><![CDATA[Uzbek Soviet Socialist Republic]]></category>
		<category><![CDATA[Uzbekistan]]></category>

		<guid isPermaLink="false">http://best.newcity.com/?p=3840</guid>
		<description><![CDATA[Chaihanna “Chaihanna” is translated as “tea-house.” This restaurant makes good tea served in a colorful piala, a traditional Asian tea cup. But it is not tea that you should come here for: it is the Uzbek food. The dishes are spicy and flavorful, rich, high in calories, and come in generous portions. This is the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Best place to try the national food of the former Kirghiz Soviet Socialist Republic (now Kyrgyzstan)</title>
		<link>http://best.newcity.com/2012/11/08/best-place-to-try-the-national-food-of-the-former-kirghiz-soviet-socialist-republic-now-kyrgyzstan/</link>
		<comments>http://best.newcity.com/2012/11/08/best-place-to-try-the-national-food-of-the-former-kirghiz-soviet-socialist-republic-now-kyrgyzstan/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 16:15:39 +0000</pubDate>
		<dc:creator>Jan Hieggelke</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Lincoln Square]]></category>
		<category><![CDATA[Jibek Jolu]]></category>
		<category><![CDATA[Kirghiz Soviet Socialist Republic]]></category>
		<category><![CDATA[Kyrgyzstan]]></category>

		<guid isPermaLink="false">http://best.newcity.com/?p=3838</guid>
		<description><![CDATA[Jibek Jolu This is comfort food, an excellent choice for a cold winter Chicago day. Three main components of Kirghiz cuisine are milk, meat and baked goods, and most of the time all three are combined. Choose juicy and tender beef shashlik (similar to kebabs) or hearty manty (steamed dumplings), add a helping of hot [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Best local jam</title>
		<link>http://best.newcity.com/2012/11/08/best-local-jam/</link>
		<comments>http://best.newcity.com/2012/11/08/best-local-jam/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 16:00:37 +0000</pubDate>
		<dc:creator>Jan Hieggelke</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Pear Tree Preserves]]></category>

		<guid isPermaLink="false">http://best.newcity.com/?p=3796</guid>
		<description><![CDATA[Pear Tree Preserves Named for the backyard tree that supplied the initial fruit for the company’s product, Pear Tree Preserves creates sweet and savory jam for any occasion. Currently they source organic ingredients from regional farms and vendors (patronizing the Green City Market). Jams are based on seasonal availability such as blackberry vanilla with honey [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Best new neighborhood brewery and restaurant</title>
		<link>http://best.newcity.com/2012/11/08/best-new-neighborhood-brewery-and-restaurant/</link>
		<comments>http://best.newcity.com/2012/11/08/best-new-neighborhood-brewery-and-restaurant/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 15:45:45 +0000</pubDate>
		<dc:creator>Jan Hieggelke</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Logan Square]]></category>
		<category><![CDATA[Revolution Brewing]]></category>

		<guid isPermaLink="false">http://best.newcity.com/?p=3786</guid>
		<description><![CDATA[Revolution Brewing Logan Square’s Revolution Brewing isn’t simply one of Chicago’s growing number of breweries, it’s a modern beer hall. The bar’s multiple levels have spacious seating, whisky-barrel-paneled walls and ornamental ceiling tiles. Their menu has some standout items including the Workingman burger and the Tempeh Reuben (vegan). But it’s their craft brews that are [...]]]></description>
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