Nov 11

Best pork belly

Audience Choice, Food & Drink, Streeterville No Comments »

C-House

Featuring a runny, poached duck egg shrouded in curry-perfumed hollandaise nested on a bed of sweet, spiced braised greens with a side of sherry and mustard-cured pork belly, C-House’s single best dish is basically what you’d get if an Eggs Benedict had a head-on collision with a soul-food buffet.

166 E. Superior
(312)523-0923

Audience choice
Blackbird
619 W. Randolph
(312)715-0708

Best of Chicago 2008

Nov 11

Best seafood restaurant

Audience Choice, Food & Drink, Gold Coast No Comments »

C-House

Featuring fatty pastrami-cured pork belly, killer BBQ smoked eel with crunchy eel-skin chicharon, crunchy zingy mini-yellowtail ceviche tacos and some of the best fish and chips this side of the Atlantic, this place proves Chicago ain’t a meat-and-potatoes town anymore.
166 E. Superior (312)523-0923

Audience choice:

Devon Seafood Grill
39 E. Chicago
(312)440-8660

Best of Chicago 2008