La Ribollita Soup at Piccolo Sogno
It is the years of experience and countless kitchen trials that makes grandma’s cooking so darn good. So it’s not surprising that Piccolo Sogno’s Chef Tony Priolo learned his famous La Ribollita recipe from the grandmother of a legendary family-owned restaurant, hidden in the hills north of Florence, Italy. La Ribollita, a moist, twice-baked, bread-soaked soup, very similar to stuffing, will conjure up happy memories of holidays spent with dear old grandma.
464 N. Halsted
Best of Chicago 2008