Chef Shin Thompson and sous chef Luke Creagan of Bonsoiree have quietly built an Asian-inspired Schwa of sorts in Humboldt Park. However, because they’re low-key and actually answer the phone when people call for reservations, their storefront restaurant has only really attracted hard-core eaters in the know. That’s seemingly all about to change with their recent star award from Michelin.
2728 West Armitage
Best of Chicago 2010