We didn’t agree with many of the Michelin Guide’s new ratings, but the two stars they awarded to Ria were pretty spot on. Impeccable service, one of Chicago’s best sommeliers Dan Pilkey, and inspired dishes like lobster with a chestnut sabayon, fennel and orange make this the best Chicago restaurant opening since L20.
11 East Walton at the Elysian Hotel
Girl and the Goat
809 West Randolph