Emily Paster’s Moroccan Meatball Stew
Cinnamon, paprika, coriander and cumin—all of those beautiful spices and more are rolled into Emily Paster’s Moroccan Meatball Stew recipe. It’s a comforting bowl of beef meatballs smothered in a rich, creamy tomato base that is loaded with chunks of tomatoes. Eggs are cracked over the top and fried by the heat of the stew as it cooks. Bright evergreen-colored chopped parsley sprinkles accent the top of the dish. How do we know? Local website artizone.com features recipes developed by Chicago foodinistas, including Paster, who has contributed several.
Best of Chicago 2012