Even after the most decadent meal, it’s impossible to resist the mignardise trolley at Sixteen. With the fall menu they don’t even ask which you’d like, but simply present a selection of six different chocolate truffles/bonbons and several other sweet bites, including a pumpkin pate de fruit, riff on a Butterfinger, nougat, macaron and maple walnut fudge. Check inside the drawers of the jewelry box with the check for more sweets. We couldn’t help but try each, and the pear caramel chocolate bonbon and Butterfinger were favorites.
In the Trump Hotel, 401 North Wabash, (312)588-8030, sixteenchicago.com
Best of Chicago 2013